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A Recipe for the Perfect Bath

A Recipe for the Perfect Bath

Water is powerful and restorative, and is essential for every living being. It sustains life, providing protection and comfort. For centuries, hydrotherapy has been considered an important treatment for a wide range of ailments. Aromatic baths releases powerful scented oils through steam that can give relief from pain, sinus and skin conditions such as psoriasis and eczema; they can also treat emotional imbalances, headache, fluid retention, stress, insomnia, muscle aches and circulatory problems.


 

Planning for a Healthy Halloween

Planning for a Healthy Halloween

As Halloween approaches, adults and children alike are eagerly picking costumes, stocking up on trick or treat candy and planning Halloween parties.  Needless to say, it is a fun season for children of all ages.

Although Halloween tends to be chock-full o’ sugar, chocolate and other unhealthier items, there is no reason why you and your family can’t enjoy without any of the guilt or regrets that tend to follow.  All it takes is a little thinking and “pre-planning.”  Doing so will help you maintain control and not overdo it when the big day finally arrives:


 

Healthy Receipe of this Newsletter - Bean Vegetarian Chili

Bean Vegetarian Chili

Beans are high in soluble fiber, making them great for lowering cholesterol. The following recipe can substitute different types of beans for the chickpeas and black beans.  Further, there are tons of vegetables and nutrients to fill you up.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 3 cloves garlic, minced
  • 1 pound butternut squash, peeled, seeded and cut into 1/2 inch chunks
  • 1 red bell pepper, ribs and seeds removed, cut into 1-inch chunks
  • 1/4 teaspoon chipotle chile powder
  • Coarse salt and ground pepper
  • 1 can (14.5 oz.) stewed tomatoes in juice
  • 1 can (19 oz.) chickpeas, drained and rinsed
  • 1 can (19 oz.) black beans, drained and rinsed
  • 1/2 cup chopped cilantro
  • Lime wedges for serving

>>>>> How to make Penne with Artichokes, Olives and Basil