For entertaining guests or as a healthy snack, you can’t go wrong with this quick and easy recipe!  The combination of rosemary, cayenne, and brown sugar add an exciting zing to this nutritious treat.  It’s a great way to add to good protein intake too.  Enjoy them alone or as a part of a meal!

Time:     15 minutes
Yield:     3 cups

1 ½ pounds roasted cashews
3 tablespoons chopped fresh rosemary leaves
½ teaspoon cayenne pepper
2 teaspoons brown sugar
2 teaspoons sea salt
1 tablespoon melted butter

Preheat oven to 375° F

Place nuts on ungreased baking sheet and bake for around 10 minutes, until warm.  Combine fresh rosemary, cayenne, sugar, salt, and butter in a bowl and add the warm nuts.  Coat completely.  Serve warm.

Enjoy!